Here, cheeses are straight from Lessinia, balsamics are from Modena, and risotto is proudly sourced from the Veronese plain and infused with Amarone. Savor them all, share your table, raise a glass, and join the celebration!
+ Program Overview
Flavors of Northern Italy
Romeo, Romeo, wherefore art my risotto all’Amarone?
Where else, but in Northern Italy–where passion for local foods and soul satisfying cuisine easily rivals the other famous love affair from Verona.
When:
September 22, 2012
Size:
Limited to 18 guests
Call now for more info:
(800) 556-2586
Program Highlights:
- Unpack once and make yourself at home at an old wine estate and farmhouse, surrounded by great food and wine, and wonderful people.
- Listen closely while Giuseppe, Luciana, Silvia, and other makers of local foods and wines divulge their ancient traditions.
- Create and taste your own gnocchi di pane, brodo di carne, and dolci chocolate salami, among other authentic dishes.
- In the famed Valpolicella and Trentino wine regions, visit picturesque vineyards and sample local varietals.
- Stroll the historic town of Soave in the cheese making area of Lessinia and visit a family-run artisan cheese producer.
- Relax: included are all lessons, tastings, excursion transportation, admission fees, 7 nights accommodations, and meals including 7 breakfasts, 4 lunches, and 7 dinners.
Download a Brochure
(PDF Version)
